Menu

Hellenic Fest Dining

	Souvlaki Dinner Pork or chicken shish kebab marinated in lemon, olive oil and a blend of seasonings served with Greek salad and rice pilaf.
	Dolmathes ("dol-MA-thes") Grape leaves stuffed with meat and rice.
	Spanakopita ("spa-nah-KOH-pee-tah") Spinach and feta cheese pie using filo (phyllo) pastry.
	Gyros ("Yee-ros") Blend of lamb, beef and seasonings, seared and stuffed in a pita topped with diced tomatoes, onions and tzatziki ("tza-ZEE-kee"), a savory yogurt sauce loaded with garlic and cucumbers.
	Pastitsio ("pas-TEET-see-oh") Baked macaroni layered with seasoned ground beef, encrusted with a cheese béchamel sauce. “Greek Lasagna”.
	Keftedes ("ke-ft-TE-thes") Grecian style meatballs with fine herbs.
	Souvlaki Sandwich Marinated chunks of chicken or pork, tzatziki sauce, and tomatoes served in pita bread.
	Tiropita ("tee-ROH-pee-tah") Filo pastry stuffed with a blend of three cheeses and spices.
	Greek Salad

Greek Pastries - Enjoy them at the Hellenic Fest or take some to go!

	Baklava ("bahk-lah-VAH") Walnut pastry made with filo dough soaked with sugar and honey syrup.
	Loukoumathes Batter, deep fried, dipped in honey and sprinkled with cinnamon and powdered sugar.
	Koulourakia ("kou-lou-RA-kia") Twisted cookies made with anise and sesame.
	Kourambiethes ("koo-rahm-bee-EH-thes") Greek "wedding cookies" covered with powdered sugar.
	Finikia ("fee-NEE-kee-ah") Cookies made with flour and butter soaked in honey and coated with walnuts.